Maslenitsa is celebrated in Russia from March 8 to March 14. On this holiday, it is customary to cook pancakes and eat them with various delicious fillings. But what should those who do not want to deny themselves traditional treats, but are afraid of gaining extra pounds, do? There is a solution - bake PP pancakes. What they should consist of, what to serve them with and how to prepare them, we’ll figure it out together with nutritionist and healthy eating expert Anna Berseneva
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Pancakes on water with eggs
Photo: Fascinadora / Depositphotos A classic win-win recipe.
Ingredients
- 3 eggs;
- ½ teaspoon salt;
- 1 tablespoon sugar;
- 500 ml water;
- ½ teaspoon baking powder;
- 200–220 g flour;
- 2 tablespoons vegetable oil + for greasing.
Preparation
Beat eggs with salt and sugar. Pour in warm water and beat again. Add baking powder and flour and mix until smooth. Add butter to the prepared dough and leave for 10 minutes.
Grease the pan and heat it thoroughly. Spread the dough in a thin layer and cook over medium heat until golden brown on all sides.
Periodically, the pan needs to be greased with oil.
Choose a tasty filling
