Vegetable fat - what is it, production technology, benefits and harms, composition and content in products
The most ingrained myth of nutritionology is that fat is harmful. Every second “dietology guru” builds on this
Wholemeal flour
Calories Bread. Chemical composition and nutritional value.
For thousands of years, humanity has treated bread as a source of strength, health, and prosperity. But first
Research by nutritionists shows that a protein diet is one of the three most effective weight loss methods with long-lasting results.
Protein diet - essence, advantages, food and menu
How to quickly lose 7 kg of protein in 7 days Protein diet for
Buckwheat diet
Buckwheat diet: benefits and harms, rules and principles, products
What are the benefits of the buckwheat diet? Buckwheat has long been nicknamed the queen of cereals. Such an honorable title she
Persimmon: calorie content and content of proteins, fats, carbohydrates
How many calories are in different varieties of persimmon and is it possible to gain weight by eating the fruit daily? Useful
Functions of fats
Functions of fats in the body, vegetable and animal fats in foods, table
Fats are organic compounds that are a combination of esters that include a triatomic
Fast carbohydrates, food list, weight loss table
Most people, both involved in sports and ordinary people, roughly distinguish proteins in food,
on a delicious diet
Proper nutrition when losing weight - a menu for every day
Chocolate? Dieting? Yes! And also Olivier, herring under a fur coat and lollipops! Eat something
what are proteins?
Proteins are like molecules. Composition, structure and functions of proteins. Lesson 10
Proteins are substances of organic origin. Proteins are the most essential elements for living beings.
Chicken breast: BJU per 100 grams, calorie content per 100 grams, dietary recipes
Calorie content Chicken breasts with skin. Chemical composition and nutritional value.
Foods Calories and Health Benefits of Chicken Breast 6,336 2 min read
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