Proper nutrition
What should you eat to lose weight? What foods are needed for weight loss: a list of healthy foods. Compatibility of weight loss products: table
Losing weight is an art. You can’t lose weight without knowing the properties and compatibility rules of products. Weight loss
Main source of energy
Simple and complex carbohydrates: differences and list of products
10/09/2018 Carbohydrates are the main nutritional element and the main source of energy for life. When speech
Fats in food: unsaturated
Fats in food: content of healthy and harmful sources of fats in foods
What types of fats are there? Which foods contain the most fat and how to determine
A glass of kefir with bran
Proper nutrition: basic principles and sample menu
Even those who know nothing about proper nutrition understand that to lose weight you need less.
Carbohydrate tests with correct answers, grade 11
What are carbohydrates? This is one of three types of macronutrients, that is, substances that nourish
The benefits of chicken breast
How much protein is in 100 g chicken breast, its chemical composition and cooking methods
The benefits of chicken breast The beneficial properties of the product are obvious. 100 g gives us from 22 g
Green tomatoes are less beneficial for the body than others
Fresh tomato. Calorie content per 60-100 grams, 1 piece, proteins, fats, carbohydrates with oil, salt, mayonnaise, benefits, harms
The tomato is the edible, often red-colored fruit of the plant Solanum Lycopersicum, commonly known as the tomato.
Bananas restore hormonal levels.
Bananas: their health benefits and harms, nutrients
How many calories are in 1 banana without peel and 100 grams? Are bananas high in calories?
Dietary zucchini dishes
Dietary main courses from zucchini: fast and tasty
Zucchini is a low-calorie, inexpensive and vitamin-rich product. The fruit is widely used for preparing a variety of dietary
How many calories are in cottage cheese? How many calories are in homemade cottage cheese?
Cottage cheese is a fermented milk product that is obtained by fermenting milk and removing the whey. IN
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