Menu for a week for 1700 kcal with calculation of KBZHU and a list of products


A 1200 calorie menu is considered quite strict because the calorie deficit exceeds the norm acceptable for healthy weight loss, equal to 20% of normal food intake. But if you approach the organization of weight loss correctly, then the diet will be varied, and the portions will be voluminous and satisfying, while being absolutely safe for the waist. To create a menu, it is recommended to make sure there are no possible contraindications and use the data of the KBZHU of different products.
  • Tips for choosing the right menu
  • Recipes
      Protein squid salad
  • Syrniki
  • Vegetable stew
  • Vegetable soup
  • Lassi drink
  • Kefir cocktails with fruits and vegetables Berry
  • Cucumber
  • Baked apples with cottage cheese
  • Vegetable vinaigrette with white beans
  • Braised cabbage
  • Baked fish in Russian style
  • Cheese soup
  • Cheese casserole with raisins
  • Possible contraindications to the diet
  • 1200 calorie menu

    A menu with a daily calorie content of 1200 calories can be formed from any products, but it is very important to eat only healthy foods. Depending on your goals, you can choose the most suitable option for a particular person.

    KBJU of common products allowed for a diet for losing weight

    When losing weight on different nutritional systems, several groups of foods are allowed for consumption, tables indicating the calorie content of which, the content of proteins, carbohydrates and fats (BJU) per 100 grams are given below.

    Meat and fish:

    ProductsProteins, gFats, gCarbohydrates, gCalorie content, kcal
    Beef stew16,818,30232
    Boiled turkey25,310,40195
    Beef cutlets18200260
    Chicken cutlets18,210,413,8222
    Boiled chicken25,27,40170
    Fried chicken26120210
    Boiled pork22,631,60375
    Pink salmon in batter17,116,415,2281
    Boiled pink salmon22,97,80168
    Boiled cod17,80,7078
    Fried cod230,10111
    Cod cutlets12,65,915164

    Eggs:

    ProductsProteins, gFats, gCarbohydrates, gCalorie content, kcal
    Boiled eggs12,911,60,8160
    Fried eggs11120,7180

    Fermented milk and milk products, cheeses:

    ProductsProteins, gFats, gcarbohydrates, gCalorie content, kcal
    Brynza17,920,10252
    Yogurt 1.5%51,53,547
    Low-fat kefir30,13,828
    Milk2,83,24,758
    Ryazhenka364,182
    Cream 10%3104118
    Dutch cheese27400468
    Russian cheese23450497
    Low-fat cottage cheese1821,596

    Cereals:

    ProductsProteins, gFats, gCarbohydrates, gCalorie content, kcal
    Buckwheat12,62,668329
    Oatmeal11,95,865,4345
    Pearl barley9,31,173,7324
    Millet122,969,3334
    Rice70,673,7323
    Corn8,31,275325

    Vegetables:

    ProductsProteins, gFats, gCarbohydrates, gCalorie content, kcal
    Eggplant0,60,15,525
    Green pea50,213,375
    Green beans404,333
    Zucchini0,60,35,727
    White cabbage1,805,428
    Cauliflower2,504,929
    Green onion1,304,322
    Bulb onions1,709,544
    Carrot1,30,1734
    cucumbers0,80315
    Bell pepper1,305,728
    Tomatoes10,23,720
    Radish1,204,121
    Beet1,7010,850

    Fruits and berries:

    ProductsProteins, gFats, gCarbohydrates, gCalorie content, kcal
    Cranberry0,503,826
    Watermelon0,70,28,840
    Melon0,609,139
    Lemon0,90,1333
    Grapefruit0,70,26,535
    Raspberries0,80,38,339
    Apples0,40,49,844
    Black currant10,27,338
    Apricots0,90,1940
    Pears0,40,39,542
    Plums0,80,29,643
    Strawberry0,80,46,332
    Oranges0,90,28,338
    Cherry0,80,510,349
    Kiwi0,40,211,549

    Dried fruits:

    ProductsProteins, gFats, gCarbohydrates, gCalorie content, kcal
    Dried apricots3,3962,6430,89241
    Dried apricots567,518278
    Raisin2,5278,4716,57296
    Dates2,4575,0320,53282
    Figs3,363,8730249
    Dried apples3,26820273

    Nuts and seeds:

    ProductsProteins, gFats, gCarbohydrates, gCalorie content, kcal
    Brazilian nut14,366,44,8656
    Hazelnut56110651
    Almond18,757,713,6645
    Walnut126114637
    Cashew255212633
    sunflower seed20,752,95578
    Pumpkin seeds24,545,84,7556
    Peanut34525551

    Oils and sauces:

    ProductsProteins, gFats, gCarbohydrates, gCalorie content, kcal
    Soy sauce20112
    Ketchup2,1014,990
    Mustard9,912,75,3143
    Olive oil099,80898
    Sunflower oil099,90899
    Butter0,482,50,8748

    You can count calories and the content of essential substances using applications that can be easily installed on modern smartphones.

    Prohibited Products

    When losing weight, you must completely exclude from your diet:

    1. Sugar and all products that contain it, including sweet drinks, confectionery, store-bought sauces.
    2. For a menu of 1200 calories, it is better to give up dried fruits and sweet fruits, as well as potatoes - they are high in calories, so their presence in the diet may take up too much of the energy value of the total daily food. The exception is a small amount of raisins and dried apricots in the first half of the day.
    3. Products made from white flour: rolls, cookies, white bread, pasta.
    4. Fast food.
    5. Roast.
    6. Lard, lard, butter.
    7. Sausages and canned food containing chemicals.
    8. Semi-finished products.
    9. Store-bought snacks with flavor enhancers, colors and flavors.

    Balanced diet

    An approximate menu for 1200 calories per day for a week of proper nutrition (in this and other examples, the calorie content of a specific amount of product is indicated in parentheses):

    DayBreakfastSnackDinnerSnackDinnerTotal daily caloric intake, calories
    1Porridge from 60 g of dry oat flakes, boiled in water (180) + 100 g of mixed berries (35) = 215 cal30 g walnuts = 210 calBuckwheat - 40 g raw (150) + steamed chicken cutlet with onions - 200 g (220) + salad of 50 g cucumber, 50 g tomato (10) and 50 g bell pepper (20) = 400 cal200 ml low-fat kefir (60) + 100 g orange (35) = 95 cal200 g cod cutlets (222) + 100 g cucumber (15) = 237 cal1157
    250 g dry rice, boiled in water (160) + 2 hard-boiled eggs (80) + 100 g nectarine (50) = 270 calSandwich made from 50 g whole grain bread (125) + 30 g avocado (50) + 20 g lightly salted salmon (50) = 225 cal100 g of porcini mushrooms stewed in 50 ml of sour cream 10% and water (90) + 200 g of green peas (110) + salad of 100 g of boiled beets (50) with 10 g of walnuts (110), seasoned with 5 ml of olive oil (40 ) = 400 cal200 ml low-fat kefir = 60 cal100 g boiled shrimp (95) + 150 g baked eggplant (40) + 50 g baked carrots (20), drizzled with 10 ml olive oil (80) = 215 cal1170
    3Porridge from 60 g of oat bran (170) per 150 ml of milk 0.5% (45) = 215 cal100 g cottage cheese 5% (121) + 100 g blueberries (40) = 161 cal50 g of raw buckwheat, boiled in water (170) + 150 g of homemade squash caviar made from carrots, zucchini and onions (75) + 100 g of boiled beef (230) = 465 cal150 g jelly from milk 0.5% = 70 cal120 g baked salmon (260) + salad of 100 g cucumbers (15) and 100 g tomatoes (20) = 295 cal1206
    4Porridge from 60 g of dry oat flakes, boiled in water (180) + 20 g of sunflower seeds (110) = 290 calSalad of 50 g pear (30), 50 g apple (25), 50 g kiwi (30), dressed with 50 ml low-fat yoghurt (30) = 115 calStew of 100 g zucchini (27), 50 g onions (20), 100 g asparagus (20), 50 g carrots (20), 50 g bell pepper (15) = 100 cal + 150 g steamed chicken cutlet (300) = 400 cal200 ml kefir (60), 100 g berries (40) = 100 calBaked fish in the Russian style - 150 g cod fillet (120) + 100 g boiled potatoes (80) + 50 g onions (20) + 20 g Adyghe cheese (50) = 270 cal1175
    5Porridge from 60 g of dry buckwheat, boiled in water (180) + 2 eggs (100) + 100 g of cucumbers (15) = 295 cal150 g cottage cheese casserole (120) + 100 g strawberries (32) = 152 calCheese soup made from 100 g broccoli (35), 100 g cauliflower (25), 50 g carrots (20) and 80 g cheese 45% (320) = 400 cal200 ml low-fat yogurt (60) + 10 g dry fiber (20) = 80 cal200 g cutlets from 130 g cod (100), eggs (50) and 20 g onions (10) + 150 g cabbage salad (42), dressed with 5 ml olive oil (50) = 252 cal1179
    6Oatmeal pancake from 60 g dry oat flakes (180), eggs (50), 100 ml milk 0.5% (30) = 260 calApple 150 g (75), baked with 50 g cottage cheese 5% (60) = 135 calVegetable vinaigrette from 100 g beets (50), 50 g onions (20), 100 g carrots (35), 100 g white boiled beans (123), 100 g fresh cucumber (15), 20 g herbs (12), 10 ml olive oil (90) = 345 cal200 g orange (76) cal + 10 g walnut (70) = 136 cal200 g boiled cod (160) + salad of 100 g tomatoes (20), 100 g cucumbers (15), 50 g bell pepper (20), 10 g olives (50) = 265 cal1141
    7Lazy oatmeal from 60 g oat flakes (180) + 100 g mixed berries (40) + 100 ml 0% yoghurt (30) = 250 calSandwich made from 50 g whole grain bread (125) + 30 g hard cheese 45% (11 0) = 235 cal200 g cabbage (80), stewed with 50 g onions (20), 50 g carrots (17), 150 g steam chicken cutlet with onions added to the minced meat (280) = 397 cal200 ml low-fat kefir (60) + 100 g kiwi (60) = 120 cal150 g boiled squid (165) + 150 g cabbage salad (42) = 207 cal1209

    This menu with accurate calorie counting can be used as a basis for proper nutrition (PN) for a month or a longer period of time, adjusting it to suit your own tastes, but controlling the number of calories.

    Benefits of PP for weight loss:

    • with a balanced diet, the body receives all the necessary substances for the full functioning of all organs;
    • a variety of products allows you to reduce the likelihood of breakdowns and make it easier to lose weight;
    • the selection of products can be individual, the main thing is to take into account the calorie content and follow the principle “for dinner - proteins + vegetables”;
    • experts say that losing weight while following such a diet is considered as safe as possible for health and maintaining an attractive appearance;
    • There is no need to go out of the diet in any special way; it is enough to increase the caloric intake by 200-300 calories every week.

    There are no disadvantages to a proper balanced diet, but undisciplined people may find it difficult to organize it at the initial stage of losing weight.

    Protein diet

    A protein diet is often used for quick and effective fat burning, because with an abundance of protein foods in the menu and a reduction in carbohydrates, the energy to maintain vital functions is drawn from adipose tissue.

    The optimal daily distribution of proteins, fats and carbohydrates for an ordinary person (not a professional athlete) who wants to get rid of body fat is considered to be: 60% proteins, 30% carbohydrates, 10% healthy fats.

    Example of a weekly menu for protein diets:

    DayBreakfastSnackDinnerSnackDinnerTotal daily caloric intake, calories
    1Cheesecakes from 150 g of cottage cheese 5% (182), 1 egg (25), 20 g of corn starch (80) + 100 g of berries (40) = 327 calJelly from 200 ml milk 0.5% (60), 20 g gelatin (18), sweetener, 100 g orange (35) = 113 cal200 g boiled chicken fillet (280), 100 g baked eggplant (25), poured with 5 ml olive oil (50) = 375 cal2 hard-boiled eggs (60), 100 g tomato (20) = 80 cal150 g baked salmon (300), 100 g cucumber (15) = 315 cal1210
    2Omelette of 2 eggs (100), 100 ml low-fat milk (60) with 50 g bell pepper (20) and 100 g tomato (20) = 200 calCurd mousse from 150 g cottage cheese 0% (105), 10 g cocoa (23), 10 g gelatin (9), 100 g strawberries (33) = 171 cal150 g boiled beef (375) + salad of 100 g cucumbers (15) + 50 g tomatoes (10) + 100 g white cabbage (28) = 428 cal200 ml kefir 0% (60) + 10 g dry Siberian fiber (4) = 64 cal200 g boiled shrimp (180) + 100 g green peas (55) + 100 g white cabbage salad, dressed with 5 ml olive oil (70) = 300 cal1173
    3Oatmeal pancake from 60 g oatmeal (180), eggs (50), 100 ml milk 0.5% (30) with 80 g cottage cheese 0% (60) and 50 g berries (20) = 340 calSalad of 100 g orange (60), 50 g kiwi (30), dressed with 50 ml low-fat yoghurt (15) = 105 calSoup from 100 g broccoli (34), 100 g cauliflower (25), 100 g green peas (55), 200 g chicken fillet (280), = 394 cal200 ml 0% yoghurt (60) + 50 ml beetroot juice (30) = 90 cal130 g steamed salmon (260) + hard-boiled egg (25) + 100 g cucumber (15) + 100 g = 300 cal1229
    4Cottage cheese casserole from 400 0% cottage cheese (280), 2 eggs (100), 80 g oat flour (280), 50 g raisins (160) and sweetener = 710 cal for 4 servings, you can eat 1.5, that is 226 cal30 g walnuts (210), 100 g green apple (44) = 244 cal200 g boiled turkey (260), 100 g baked zucchini (30), 100 g baked bell pepper (40) = 330 cal200 ml kefir 0% (60) + 10 g oat bran (32) = 92 calProtein salad of 200 g boiled squid (220), hard-boiled eggs (25), 100 g cucumber (15), seasoned with 20 ml lemon juice (5) = 265 cal1157
    52 egg omelette (100), 100 ml milk 0.5% (30), 100 g green peas (55), 50 g whole grain bread (125) = 400 calCocktail of 200 ml kefir 0% (60) with 100 g of berries (40) = 100 cal200 g chicken breast (280), stuffed with 100 g cottage cheese 0% (70), 150 g coleslaw (45) = 395 cal200 ml of kefir (60) with cucumber puree (8) and 10 g of greens (6) = 74 cal200 g steamed cod fillet (160) + baked vegetables - eggplant 100 g (28), pepper - 100 g (40), sprinkled with 10 ml olive oil (80) = 248 cal1217
    6Curd mousse made from 200 g of cottage cheese 5% (242), stevia and 15 g of gelatin (9), 10 g of cocoa (23) = 274 calSalad from 100 g apple (44), 100 g orange (35) + 100 ml 0% yoghurt (30) = 109 cal150 g boiled beef (375), 200 g boiled beet salad (100) = 475 cal200 ml low-fat kefir (60) + 10 g oat bran (32) = 92 cal200 g boiled squid (220) + 200 g cucumbers (30) = 250 cal1200
    7Lazy oatmeal from 60 g oat flakes (180) + 100 g mixed berries (40) + 100 ml 0% yoghurt (30) = 250 cal100 g kiwi (60), 200 ml 0% yoghurt (60) = 120 cal200 g stewed chicken meatballs (280) + 100 g coleslaw (40), dressed with 5 ml olive oil (4 5) = 365 cal100 g cottage cheese 0% (70) + 30 g any greens (20) = 90 calCanned tuna salad 150 g in its own juice (150), 2 hard-boiled eggs (50), 100 g cucumber (15) + 10 ml sesame oil (90) = 280 cal1105

    Benefits of protein nutrition:

    • quick results;
    • adipose tissue disappears, but muscle tissue remains;
    • proteins take a long time to digest and provide a feeling of fullness for a long time;
    • Despite a fairly large number of restrictions, the menu can be varied and tasty.

    Disadvantages of a low-calorie protein diet:

    • many contraindications for health reasons;
    • difficult to tolerate by people accustomed to eating large amounts of carbohydrates, so breakdowns in carbohydrate products are possible;
    • you need to exit it correctly in order to maintain the result: expand the menu with new products and gradually increase calorie content;
    • Side effects may occur in the form of dizziness, nausea, constipation.

    Fractional meals

    The essence of fractional nutrition is to eat a small amount of food by the hour at the same time at least 6 times a day and with an interval of no more than 2.5 hours. The last meal should be 2-3 hours before bedtime. Benefits of this way to lose weight:

    • Thanks to frequent meals, it is easier not to feel hungry;
    • products do not have to be dietary; sometimes a small amount of unhealthy high-calorie food is allowed;
    • small portions will help reduce the size of the stomach and improve the functioning of the digestive system;
    • You can stick to this diet for the rest of your life, controlling your caloric intake;
    • if you don’t have the desire or skills to cook, then you can eat simple foods with minimal use of heat treatment.

    The disadvantage of fractional nutrition is the difficulty of organizing it; in all other respects, it is flexible and allows you to adjust it to suit any purpose.

    An example of a menu for a week indicating meals by hour:

    DayBreakfast - 8:00Snack - 10:30Lunch - 13:00Snack - 15:00Dinner - 17:30Second dinner - 20:00Total daily caloric intake, calories
    160 g oatmeal (180) boiled in water + 100 g apple (40) + 10 g dark chocolate 75% (55), 40 g whole grain bread (125) = 400 cal100 g orange (35) + 10 g walnuts (70) = 105 cal200 g baked chicken fillet (280) + 100 g grated carrots (34) = 314 cal200 ml low-fat yoghurt (60) + 100 g strawberries (33) = 93 cal200 g boiled cod (160), 100 g cucumber (15) = 185 calCocktail 100 g low-fat cottage cheese (70) + 100 ml (30) = 100 cal1197
    260 g dry rice, boiled in water (180) + 50 g raisins (160) + 100 g kiwi (60) = 400 calSmoothie made from 200 g berries (80) + 10 g chia seeds (50) = 130 cal150 g boiled beef (380) + 100 g cabbage salad (40) = 420 cal200 ml Lassi drink = 70 cal150 g squid (165) + 100 g cucumber (15) = 180 cal200 ml kefir 0% = 60 cal1240
    360 g dry buckwheat (180), boiled in water, 2 hard-boiled eggs (50), 40 g whole grain bread (125) = 355 calPudding made from 100 ml kefir (30), 100 g peach pulp (40) and 10 g chia seeds (48) = 118 cal60 g dry rice (180), cooked in water, 100 g green peas (55), 100 g baked chicken breast (140) = 375 cal200 g applesauce = 88cal150 g boiled chicken breast (210) + 100 g tomatoes (20) = 230 cal200 ml low-fat yogurt = 60 cal1226
    4Pancakes made from 50 g rice flour (180), eggs (25), 80 ml milk 0.5% (25), sweetener and 2 g baking powder (16) = 246 calSalad of 100 g kiwi (60), 100 g orange (35) and 10 g sunflower seeds (58) = 153 cal200 g boiled turkey fillet (260), stewed cabbage - 200 g raw (56) with 50 g carrots (17) = 334 cal200 ml Lassi drink, 20 g walnuts (140) = 210 cal200 g boiled hake (190), 100 g cucumbers (15) = 205 cal200 ml low-fat kefir (60) + 5 g cinnamon (12) = 72 cal1220
    5Curd mousse made from 200 g of cottage cheese 5% (242), stevia and 15 g of gelatin (9), 10 g of cocoa (23) = 274 calEnergy bar of 50 g raisins (150), 20 g rolled oats (36), 10 g walnuts (70) = 256 calVegetable vinaigrette from 100 g beets (50), 50 g onions (20), 50 g carrots (17), 50 g white boiled beans (60), 100 g fresh cucumber (15), 20 g herbs (12), 10 ml olive oil (90) = 264 cal200 ml kefir 0% = 60 cal150 g baked salmon (300), 100 g tomatoes (20) = 320 cal100 g cottage cheese 0% (70) + 10 g Siberian fiber (4) = 74 cal1248
    62 egg omelette (50), 100 ml milk 0.5% (30), 100 g green peas (55), 40 g whole grain bread (125) = 260 cal100 g applesauce = 88 cal200 g boiled chicken breast (280) + 100 g boiled beet salad (50), seasoned with 5 ml olive or sesame oil (50) = 380 cal200 g grated carrots (68), seasoned with 5 ml olive oil (45) = 113 cal200 g boiled shrimp (180) + salad of 100 g Chinese cabbage (12), 40 g Adyghe cheese (100) = 292 calCocktail of 100 ml milk 0.5% (30) and 100 ml kefir 0% (30) = 60 cal1193
    7Pancakes made from 50 g oat flour (180), eggs (25), 50 ml milk 0.5% (15), 2 g baking powder (16), sweetener = 246 cal200 g orange (70) + 20 g walnuts (140) = 210 calMeatballs from 60 g brown rice (180), 100 g chicken fillet (140), 50 g carrots (17) and 50 g onions (20), stewed in water = 357 cal2 hard-boiled eggs (50) + 100 g tomatoes (20) = 70 calSalad of 150 g squid (165), 100 g cucumber (15) and 2 hard-boiled eggs (50) = 230 cal200 ml kefir 0% = 60 cal1173

    Indian menu option

    The Indian menu is considered the diet of long-livers - according to statistics, it is in this country that life expectancy is considered one of the highest. The basic principles of this power system:

    1. Meals should correspond to the cycle of the Sun - by 10 am a light breakfast, from 12 to 14 - a hearty lunch and a light dinner no later than sunset (18:00 in winter and 20:00 in summer).
    2. You can have breakfast with raw vegetables, fruits, unleavened baked goods, sweets, nuts, and tea in limited quantities.
    3. You need to dine on vegetable soups, eat legumes, vegetables, fruits, and proper baked goods. The daily meal should be voluminous and satisfying.
    4. You need to have a light dinner - protein dairy products: cottage cheese, yogurt, kefir, cheese with fruits or vegetables.
    5. Meat and fish should be avoided completely.
    6. Finish each meal with Indian spices: curry, cinnamon. This helps freshen breath and improve digestion.

    The results that can be achieved on the Indian diet are not only weight loss, but also good detoxification of the body, which will be useful for every person with any health condition.

    Sample menu for the week:

    DayBreakfastDinnerDinnerTotal daily caloric intake, calories
    1Lassi drink – 200 ml (70) + 20 g walnuts (140) + 100 g berries (40) = 250 calSoup from 100 g dry white beans (265), 100 g tomatoes (20) and 50 g carrots (17) + 60 g dry brown rice, boiled in water (180), 40 g whole grain bread (125), after an hour – 100 g strawberries (33) = 640 cal150 g of Adyghe cheese (180) + 200 ml of kefir 0% (60) + 100 g of watermelon (27) = 267 cal1157
    2Lassi drink – 200 ml (70) + 20 g sunflower seeds (118) + 100 g kiwi (60) = 248 calSoup puree from 100 g of dry peas (298), 50 g of carrots (17) and 100 g of broccoli (34), 60 g of dry bulgur, boiled in water (180) + 100 g of cucumber (15), after an hour - 50 g raisins (150) = 694 calSalad of 100 g Chinese cabbage (12), 50 g hard cheese (180), 100 g cucumber (15), dressed with 5 ml olive oil (45) = 252 cal1194
    3Lassi drink (70) + 100 g of Armenian yeast-free lavash (236) = 306 calPuree soup from 100 g lentils (116), 100 g potatoes (80), 50 g onions (20), 50 g whole grain bread (140), 200 g baked eggplants, seasoned with 10 ml olive oil (150), after an hour - 200 g strawberries (70) = 576 calCocktail of 150 g cottage cheese 5% (180) + 100 ml yogurt 0% (30) + 100 g kiwi (60) = 270 cal1152
    4Lassi drink - 200 ml (70) + salad of 100 g banana (89), 100 g kiwi (60) and 100 g orange (35) = 254 calVegetable vinaigrette from 100 g beets (50), 50 g onions (20), 100 g carrots (35), 100 g white boiled beans (123), 100 g fresh cucumber (15), 20 g herbs (12), 10 ml olive oil (90) + 60 g dry rice, cooked in water (180) + 40 g whole grain bread (125) = 650 cal200 g cottage cheese 5% (242) + 100 g strawberries (33) = 275 cal1179
    5Lassi drink – 200 ml (70), 20 g walnuts (140), 100 g apple (40) = 250 calVegetable stew from 100 g of potatoes (80), 100 g of dry white beans (265), 100 g of bell pepper (40), 100 g of eggplant (28), stewed in water, 50 g of Armenian lavash (118), after an hour - 100 g apples (40) = 571 cal200 g cottage cheese 5% (242) + 20 g walnuts (140) = 382 cal1203
    6100 g Armenian lavash (236) + 100 g cottage cheese 0% (70) = 306 cal100 g dry lentils (116), boiled in water + salad of 100 g boiled beets (50) with 30 g prunes (75) and 10 g walnuts (70), seasoned with 10 ml olive oil (90) + 40 g whole grain bread (125), after an hour - 100 g kiwi (60) = 586 cal200 ml kefir 0% (60) + 100 g watermelon (30), 150 g Adyghe cheese (180) = 270 cal1162
    7200 g cottage cheese 0% (140) + 20 g walnuts (140) = 280 calSoup from 100 g cauliflower (25), 100 g dry white beans (265), 100 g potatoes (80) and 50 g onions (20) + 100 g Armenian lavash (236) = 626 calCocktail of 10 g of cottage cheese 5% (121) + 100 ml of milk 2.6% (53) and 10 ml of kefir 0% (30) + 100 g of berries (40) = 244 cal1150

    The missing calories can be supplemented with spices, chewing which should be completed at the end of each meal, following the Indian method.

    The most important thing about calories

    Losing weight doesn't have to be difficult. Clients can become slimmer and healthier without having to follow a prescribed meal plan, forcing themselves to exercise, or even counting calories.

    This doesn't mean it will be easy. Fat loss, like any change in life, often requires trying new things, getting out of your comfort zone and changing old habits to new ones. And when it comes to food portions, size matters. But customers don't need a calculator, scale, or calorie-counting app.

    All they need is their hand. And the desire to try something new.

    How to adapt this approach to nutrition?

    If clients are very active, want to gain weight, or just have a larger physique, you may want to advise them to add a handful of carbohydrates or a thumb of fat to several meals a day.

    Conversely, if clients are inactive, looking to lose weight, or have a modest build, you may need to encourage them to remove a handful of carbohydrates or a thumb of fat from several meals a day.

    Finally, evaluate your clients' results. If they achieve their goals, let them continue as before. If not, then select the required number of servings.

    What about more advanced clients?

    Overall, this system works surprisingly well for most clients. In our experience, it meets the needs of 75–85% of training people.

    However, clients with specific or advanced goals, such as bodybuilders or high-level athletes, often require more detail and complexity. These people usually effectively use the proposed system in the off-season. And as competition approaches, they require adjustments - adjusting based on body type, consuming carbohydrates and calories in cycles, following a specific nutrition plan, and so on.

    Source:

    Tips for choosing the right menu

    Tips from nutritionists on how to choose the most suitable menu for weight loss:

    1. Consider the goal. If there is no need to lose weight urgently, then you need to give preference to proper nutrition. If an important event is coming up soon, you can start with a protein diet and move from it to proper nutrition. At the same time, the frequency of meals can be borrowed from fractional meals, and the abundance of vegetables and fruits from the Indian menu.
    2. Take into account taste preferences. If a person likes to eat meat and fish, then a protein diet is suitable for him; if for some reason he does not eat animal proteins, he can lose weight on a fractional diet with plant foods or the Indian food system.
    3. Coordinate the diet with the state of health - if there are contraindications to any products that are basic in a particular weight loss system, you need to consider another option.
    4. Take into account physiological characteristics. Thus, experts say that those with an “Apple” body type lose weight better on plant-based foods; for “Pears,” any of the listed menu options is suitable, but with strict calorie counting; “Hourglass” figures and those with a very distended stomach are ideal fractional meals are suitable, for the “Inverted Triangle” it is best to lose weight on protein diets, and for “Banana” it is enough to replace animal fats with vegetable ones and not overeat.

    There is also a theory that the choice of products for weight loss should be made based on your blood type. For those who have the first - focus on proteins, the second - on vegetables and exclude fatty meats, the third - on all foods in moderation, except dairy, the fourth - eat everything, but in small quantities, as on fractional meals.

    The Best Way to Control Portions and Calories

    At Precision Nutrition, we use a simple method to help people understand how much they are eating. It is lightweight, portable and adjustable to fit a person's size. All you need is the ability to count to two and your hands.

    How it works:

    • The palm determines the portion of protein.
    • The fist determines the portion of vegetables.
    • A handful defines a serving of carbohydrates.
    • The thumb determines the portion of fat.

    Of course, everyone has differences. This is not the “ideal” way for every situation, nor is it the “ideal diet” for everyone. But since larger people tend to have larger hands and smaller people tend to have smaller hands, your hand can become a personal (and portable) food-measuring device.

    Possible contraindications to the diet

    A weight loss program using a menu of 1200 kcal per day for a week can be harmful to people’s health in the following cases:

    • if 1200 kcal is significantly less than the required daily calorie intake and the calorie deficit is more than 30%, then loss of strength and anemia are possible;
    • if a person’s work involves intense physical or mental stress;
    • if the patient is undergoing a period of rehabilitation after operations or complex illnesses.

    A low-calorie diet is guaranteed to bring results, but those who are losing weight need to keep their condition under control and, in case of weakness, dizziness or poor health, consult a doctor and increase their daily caloric intake.

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